Cucumber - Little Leaf (Cucumis sativus)
Broad disease resistance and stress tolerance.
Blocky, medium-length (3–5") fruits are good for fresh eating. They pickle well and have a distinctive, bright emerald green color. Vines are compact, multibranching, and yield well even under stress. Half normal-sized leaves provide easy visibility and harvesting. White spines. Parthenocarpic. High resistance to anthracnose, angular leaf spot, bacterial wilt, and scab; and intermediate resistance to cucumber mosaic virus and powdery mildew. USDA Certified Organic.