Sold by the pound.
All Blue: Great anyway cooked, but especially when made into purple french fries!
Dark Red Norland: America's favorite red potato! A bright red skin with white flesh, that is great for any use but especially in potato salad!
An excellent all-purpose potato, but our favorite for french fries and whipped mashed potatoes!
Russet Burbank: The Idaho Potato known for making great french fries! Also great baked, boiled, or fried.